| Name |
Tasting Note |
Serving Suggestion |
| Eagle Rock Italian Amarone |
This proprietor’s blend of Italian varietals is intense and bursting with ripe berries and black cherries. A powerhouse in a glass.
|
Try it with pizza, prime rib or steak. You won't believe your senses. |
| Eagle Canyon California Cabernet/Merlot |
This medium-bodied red boasts the perfect marriage of warm fruit and light oak. It has a dreamy nose of berry and spice and a balanced, velvety finish.
|
At home with a variety of foods from beef to chicken to pastas in red sauce. Also a wine made to sip with a good book or good friends. |
| Eagle Pass California Cabernet/Syrah/ Zinfandel |
The Cabernet Sauvignon offers hearty and robust flavors of blackberries and chocolate while the Syrah component balances with soft and elegant notes of plum and oak. The Zinfandel grapes complete the experience with a hint of spice.
|
A distinctive wine that pairs well with roast pork, beef tenderloin or a juicy burger. Enjoy! |